Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas (white sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas (white sauce) is something which I have loved my entire life.

Melt butter in a saucepan over medium heat. Add water, chicken stock concentrate, and cumin; whisk until smooth. Stir in flour, add chicken stock, heat and stir until thickened and bubbly. Add sour cream, green chilies and cayenne.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Make ready 4 Tbsp Unsalted Butter
  2. Prepare 5 Green Onions, diced up
  3. Take 3 Cloves Garlic, minced
  4. Prepare 3 Lbs Chicken Breast, boneless skinless, Diced
  5. Make ready 4 Oz Cream Cheese, cut in chunks
  6. Get 24 Oz Salsa Verde
  7. Get 8 Burrito Size Tortilla Shells
  8. Prepare 2 C Mozzarella, Shredded

EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word "chimichanga" is Spanish for thing-a-ma-jig? Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese.

Steps to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Roll up in tortillas and place in pan.

So that is going to wrap this up for this exceptional food chicken enchiladas (white sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!