Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron skillet ribeye. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. How to make a perfect cast iron ribeye steak. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt.
Cast Iron Skillet Ribeye is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cast Iron Skillet Ribeye is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron skillet ribeye using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Ribeye:
- Get 1 Ribeye steak
- Get 1 whole garlic
- Make ready to taste thyme
- Prepare to taste butter
- Prepare to taste asparagus
- Take to taste salt and pepper
Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Now let the ribeye cook for a few minutes on each side. Remove the rib eye out of the refrigerator, bring it to room temperature.
Instructions to make Cast Iron Skillet Ribeye:
- Cook the steak 4 mins per side, ~30 seconds per edge. Add garlic ~2 mins into cooking first side. Cook all sides of the garlic. When cooking second side, top with thyme and butter. Baste the steak with the juices.
- Let the steak sit for 10 mins. While the steak sits, cook the asparagus in the skillet. Season with salt and pepper.
Now let the ribeye cook for a few minutes on each side. Remove the rib eye out of the refrigerator, bring it to room temperature. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Season ribeyes evenly on both sides with seasoned salt and pepper.
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