Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy tortilla bowls for taco salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tortilla Bowls for Taco Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Tortilla Bowls for Taco Salad is something that I have loved my entire life. They are fine and they look fantastic.
These tortilla bowls are so easy to make and fun to eat! For the Taco Salad - Crispy tortilla bowls, refried beans, prepared salsa, sour cream, bronze leaf lettuce, purple (red) cabbage, green cabbage, English (Hothouse) cucumber, radishes, cilantro, Roma tomatoes, red onion, avocado, sharp cheddar cheese and bite size pieces of cooked chicken. Remove tortilla bowls from foil balls; place on wire rack. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Prepare Large flour tortillas
- Take Peanut oil for frying
- Get Suggested Fillings:
- Get Taco seasoned beef or chicken
- Prepare Shredded lettuce
- Take Pinto beans
- Prepare Diced tomatoes
- Take Green onions
- Get slices Jalapeño
- Make ready Sliced black olives
- Get Avocados
- Take Shredded cheese
- Make ready Salsa or taco sauce
This recipe is the perfect summer time, or any time, dinner for two or romantic impressive date night meal. These homemade Taco Salad Bowls are just minutes away in your air fryer with only two ingredients! Take care to watch that the edges aren't getting too brown, all air fryers are different. Learn how to make homemade tortilla bowls for your taco salads.
Steps to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
Take care to watch that the edges aren't getting too brown, all air fryers are different. Learn how to make homemade tortilla bowls for your taco salads. They are simple, healthy and less expensive than buying pre-made bowls. Your taco salads will reach a new level with these crispy tortilla bowls! How do you make a tortilla bowl you might be wondering?
So that’s going to wrap this up for this special food crispy tortilla bowls for taco salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
