Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). This recipe has been modified, on the original recipe eggs and vegies are not in use. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Make ready 250 gr chicken breast
  2. Make ready 1 tbsp lemon juice
  3. Make ready 1 tsp salt (to marinate the chicken)
  4. Take 3 long red chilies
  5. Take 4 tbsp sweet soy sauce
  6. Take 2 spring onions
  7. Take 1/2 red onion
  8. Take 1 brown onion
  9. Make ready 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp pepper
  12. Make ready 1/2 tsp sugar
  13. Make ready 2 cm ginger
  14. Make ready 200 ml water
  15. Get 3 tbsp cooking oil
  16. Make ready Cooking oil to deep fry

Then add in the sliced ginger and sauté until fragrant. However, this is an unusual one because not many people would add turmeric and soy sauce into one dish. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. This is inspired from my love of Nasi Kandar stalls.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. This is inspired from my love of Nasi Kandar stalls. Nasi Kandar is a Malay cuisine with a large variety of curries and dishes for your pick. With an array of dishes, I always go for the same thing: ayam. The sauce for this stir fry is easy to adjust if you want to cut back the heat.

So that’s going to wrap it up with this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!