Bread Pudding Recipe + Creamy sauce
Bread Pudding Recipe + Creamy sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pudding recipe + creamy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding Recipe + Creamy sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding Recipe + Creamy sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence.

To begin with this recipe, we must prepare a few ingredients. You can have bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
  1. Prepare For bread pudding
  2. Take 15 oz brioche bread, stale/about 4 days old
  3. Get 2 and 1/2 cups whole milk
  4. Get 4 tbsp butter
  5. Get 1/2 cup granulated sugar
  6. Take 3 large eggs
  7. Get 1/2 tsp salt
  8. Make ready 1 tbsp vanilla extract
  9. Take For creamy sauce
  10. Prepare 2 cups whole milk, warm
  11. Make ready 2 tbsp butter
  12. Get 2 tbsp all-purpose flour
  13. Get 1/2 cup brown sugar
  14. Take 1/4 cup brandy/rum, optional
  15. Make ready 1 pinch salt
  16. Prepare 1 tbsp vanilla extract

Gently stir in bread and raisins. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired.

Instructions to make Bread Pudding Recipe + Creamy sauce:
  1. For the pudding: Grease an 8×8 baking/casserole dish with butter.
  2. Cut the bread into small cubes and add to the baking dish.
  3. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
  4. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
  5. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
  6. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
  7. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
  8. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
  9. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
  10. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. It's rich and lightly spiced—the perfect recipe to try if you're new to this dessert or are looking for a classic rendition of bread pudding. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

So that is going to wrap it up with this exceptional food bread pudding recipe + creamy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!