Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot hearty vegetable soup (gf/v). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir. Hearty Instant Pot Vegetable Soup This Instant Pot Vegetable Soup is a healthy and easy Vegetarian recipe that your family will love. Using frozen vegetable mix makes this recipe a little easier rather than chopping all the vegetables.
Instant Pot Hearty Vegetable Soup (GF/V) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Hearty Vegetable Soup (GF/V) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot hearty vegetable soup (gf/v) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Hearty Vegetable Soup (GF/V):
- Prepare 2 tbsp olive oil
- Prepare 1 yellow onion, diced
- Take 8 cups diced vegetables (zucchini, carrot, green beans, celery)
- Take 2 cups pre-soaked white beans (I used navy beans)
- Prepare 1-1/2 cup GF elbow pasta (I used jovial)
- Make ready 6 cups vegetable broth
- Take 1 jar diced tomatoes (I used jovial)
- Get 2 tbsp Italian seasoning
- Make ready 2 tsp garlic powder
- Make ready 1 tsp sea salt
- Prepare 3 bay leaves
As kids, I remember coming home from school and seeing my grandma headed to our house with a huge. We could eat this creamy vegetable soup recipe year round (thank you Instant Pot for not heating up the whole house) but it's definitely a great fall and winter soup. This healthy soup recipe is creamy and delicious, and there are so many options for making this recipe friendly as a vegan or vegetarian soup as well as gluten free! Instant Pot Vegetable Soup With Zucchini is a healthy vegetable soup that is full of beautiful colour and flavour!
Instructions to make Instant Pot Hearty Vegetable Soup (GF/V):
- Saute onions in olive oil for 3-5 minutes in instant pot
- Dice all veggies and add them to instant pot with remaining ingredients.
- Set instant pot to pressure cook on soup. Once completed, quick release and serve.
This healthy soup recipe is creamy and delicious, and there are so many options for making this recipe friendly as a vegan or vegetarian soup as well as gluten free! Instant Pot Vegetable Soup With Zucchini is a healthy vegetable soup that is full of beautiful colour and flavour! This is a quick and easy soup that is both nourishing and satisfying. Perfect for getting back on track after an indulgent holiday season. Suitable for Vegan, Gluten-Free, Keto, Paleo and Low Carb recipes.
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