Beef stroganoff
Beef stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Get 500 g thinly sliced beef filet
  2. Take 150 g fresh mushrooms sliced
  3. Prepare 1 large onion finely diced
  4. Make ready 1 smashed garlic clove
  5. Get 1 tbs butter
  6. Take 1 tbs oil
  7. Prepare 1 cup beef stock
  8. Take 1 tbs paprika
  9. Prepare Salt and pepper to taste
  10. Make ready 200 ML cooking cream

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Beef stroganoff:
  1. Start by slightly cooking your meat, then put them aside
  2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
  3. Add the beef stock
  4. Add the cooking cream until boiling then add the paprika, salt pepper
  5. After boiling, add your meat and cook for 1 more min

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!