Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sausage and mushroom frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and mushroom frittata is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage and mushroom frittata is something which I have loved my entire life.
Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently. Serve warm or at room temperature. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion.
To get started with this recipe, we must prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mushroom frittata:
- Prepare 6 cage free eggs
- Prepare 2 ounces organic half and half
- Take 4 mushrooms
- Make ready 1 lb ground sausage
- Take 4 cloves garlic minced
- Take 2 green onion chopped
- Get 1/4 tsp sea salt
- Prepare Freshly ground pepper
- Get 1 Tbsp chopped chives
- Prepare Smoked paprika
- Get 1 Tbsp olive oil
Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch. Here's a nice and easy frittata that you can pretty much make any day of the week. I have to say I love frittata, and I think they especially great for a brunch on the weekend. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.
Steps to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
I have to say I love frittata, and I think they especially great for a brunch on the weekend. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. This frittata is awesome with US Wellness Meats pork breakfast sausage, but you can use any sausage you want. If you buy sausage with casings, you can either give it a good chop or remove the casings completely. Mushroom and sausage frittata is so simple to make - a really easy breakfast or brunch dish that you can make in minutes.
So that’s going to wrap it up with this special food sausage and mushroom frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
