Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy pesto chicken lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Pesto Chicken Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Pesto Chicken Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Prepare 2 Roma tomato
- Get 2 1/2 C shredded cooked chicken
- Take 2 C alfredo sauce
- Take 1/3 C pesto sauce
- Take salt and pepper to taste
- Get 1 egg
- Take 15 oz ricotta cheese
- Prepare 12 lasagna noodles
- Get 1 1/2 c shredded mozarella cheese
Steps to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that’s going to wrap this up for this special food creamy pesto chicken lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
