Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti alla carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Alla Carbonara is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti Alla Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alla Carbonara:
- Make ready 150 g bacon, chopped
- Make ready 1 cup water
- Prepare 1 pack (400 g) spaghetti
- Prepare 2 tbsp grated Pecorino-Romano cheese plus more for serving
- Get freshly ground black pepper
- Get 1 egg
- Get 3 egg yolks
Steps to make Spaghetti Alla Carbonara:
- In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil.
- When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired.
- Cook spaghetti according to package directions.
- Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water.
- As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese.
So that’s going to wrap this up for this special food spaghetti alla carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
