Scalloped Corn Casserole
Scalloped Corn Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped corn casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Corn Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Scalloped Corn Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

Delicious country style creamed corn casserole, a family favorite! Delicious country style creamed corn casserole, a family favorite!. This easy scalloped corn casserole is made with fresh, frozen, or canned corn. A simple white sauce and an egg act as the binder for this corn bake, while chopped green bell pepper adds color and flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped corn casserole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scalloped Corn Casserole:
  1. Make ready 2 Boxes Jiffy Corn Muffin Mix
  2. Get 2 Lg. Eggs
  3. Take 1/4-1/2 Cup Milk
  4. Make ready 1/4-1/2 tsp. Salt
  5. Take 1/2 Cup Packed Brown Sugar
  6. Make ready 1 Can Whole Kernel Corn, drained
  7. Make ready 1 Can Cream Style Corn

Fold in dry Jiffy corn mix. I was looking through my recipe box as we were cleaning out our kitchen last week and stumbled across my mom's scalloped corn recipe. This is the corn casserole I grew up on. This one I had just scribbled on scrap paper.

Steps to make Scalloped Corn Casserole:
  1. Preheat oven to 350°F. - Spray a 13X9 baking dish with nonstick cooking spray and set aside.
  2. In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋

This is the corn casserole I grew up on. This one I had just scribbled on scrap paper. This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that's easy enough for an everyday dinner yet decadent enough to serve for a holiday meal. Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish.

So that’s going to wrap this up with this special food scalloped corn casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!