Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted beet and goat cheese salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Beet and Goat Cheese Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Beet and Goat Cheese Salad is something which I’ve loved my entire life.

This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. We love arugula for its peppery bite, but feel free to Season with salt and pepper. Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts.

To begin with this recipe, we have to first prepare a few components. You can have roasted beet and goat cheese salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Beet and Goat Cheese Salad:
  1. Take 3 medium beets
  2. Get 6 oz mixed spring greens
  3. Prepare 2 oz goat cheese - crumbled
  4. Make ready Dressing
  5. Prepare 1/4 cup olive oil
  6. Take 2 tbs balsamic vinegar
  7. Prepare 1 tbs honey
  8. Take 1 tsp dijon mustard
  9. Get 1 garlic clove - finely minced
  10. Take 1/4 tsp kosher salt
  11. Prepare 1/8 tsp black pepper

Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette. This pretty roasted beet salad makes the perfect starter for Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. (The reason you don't just mix it all together in a salad bowl is that. This roasted beet salad with greens is exactly what I'm craving right now.

Instructions to make Roasted Beet and Goat Cheese Salad:
  1. Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later.
  2. Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center - Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me.
  3. Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces.
  4. Make the dressing: - In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly.
  5. Build the salad: - Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!

This pretty roasted beet salad makes the perfect starter for Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. (The reason you don't just mix it all together in a salad bowl is that. This roasted beet salad with greens is exactly what I'm craving right now. It's hearty, fresh and spring-y, which is perfect as the weather turns from You should know that I'm constantly daydreaming of a French vacation. Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable.

So that is going to wrap it up with this special food roasted beet and goat cheese salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!