Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quarantine tuna crostini topper or toast bread dip #lockdown. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is something that I have loved my entire life. They are fine and they look wonderful.
An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU). Simmer a few minutes then transfer to a bowl. Dip and scoop over crostini, toast, or sliced crusty bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook quarantine tuna crostini topper or toast bread dip #lockdown using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:
- Take 1 canned (155g) tuna flakes in oil
- Make ready Few leaves cabbage, chopped
- Get 1 small tomato, chopped
- Get 2 garlic cloves, chopped
- Make ready 1 small onion, chopped
- Take 2 tsp cooking oil
- Get 1/4 c water
- Prepare 1/2 tsp oyster sauce
- Take Sliced crusty bread or homemade crostini
- Prepare Salt and pepper
The bread is lightly toasted and picks up the subtle flavor of the olive oil and it's the perfect sturdy and slightly crunchy base. Wild Caught Tuna Crostini are a super healthy and colorful appetizer or light meal — just add wine and friends and you've got the perfect summer party!. Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés. We found that thin slices of baguette were the best choice for our crostini recipe.
Instructions to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:
- Sauté garlic and onion in oil.
- Add chopped tomato and water. Let it simmer a few minutes covered.
- Mix in Oyster Sauce. Then add the tuna including oil and juices from the can.
- Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl.
- Dip and scoop over crostini, toast, or sliced crusty bread.
Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés. We found that thin slices of baguette were the best choice for our crostini recipe. A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread. But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to. Recipe From from Weber's Real Grilling™ by Jamie Purviance.
So that is going to wrap it up for this exceptional food quarantine tuna crostini topper or toast bread dip #lockdown recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
