Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Prepare Mushroom stroganoff:
- Get 300 g bigger mushrooms
- Prepare 1 big onion
- Get 2 cloves garlic
- Prepare oil
- Make ready salt (according to your taste)
- Take 1 Tsp paprika powder
- Get 2-3 pcs. pickles
- Take leaves parsley
- Get For thickening (mixture) sauce:
- Get 200 g white yogurt
- Take 2 Tbsp. tomato puree
- Prepare 1 Tbsp. flour
Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
- Season it according to your taste with some salt. Add some water. Slice the pickles.
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
- And stroganoff is ready. You can serve it with rice or mashed potatoes.
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
So that’s going to wrap it up with this special food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
