Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There's no better way to showcase ripe, juicy summer tomatoes than with this sauce. Seeding the tomatoes takes only a minute or two and makes all the difference. It keeps the sauce sweet—the seeds can be slightly acidic—and prevents it from becoming. What I also love about this fettuccine in cream, tomato & basil sauce is that it cooks up very quickly - about as long as it takes to boil your pasta!
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Prepare Box fettuccine, cooked
- Take 1 tube polenta
- Get 1 (12 oz) can diced tomatoes with basil & garlic
- Take 2 cup fresh baby spinach
- Prepare 3 cloves garlic roughly chopped
- Take 2 tablespoons olive oil
- Take Shaved Parmesan to garnish
But the tomatoes and basil are absolute key here. Meanwhile, make the tomato-basil sauce: Drain the tomatoes, reserving half of the juice. Add to the sauce and toss gently over medium heat, taking care not to break the "Daikon Fettuccine". A quick and easy tomato, basil and polenta recipe.
Steps to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
Add to the sauce and toss gently over medium heat, taking care not to break the "Daikon Fettuccine". A quick and easy tomato, basil and polenta recipe. This simple polenta recipe is bursting with freshness. While the polenta cooks, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, pepper and basil in a medium bowl. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
So that is going to wrap it up for this special food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
