Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd's Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shepherd's Pie is something which I have loved my entire life. They’re fine and they look fantastic.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Get Mash Potato Topping
- Get 4 large russet potatoes
- Prepare 1/4 cup cooking cream
- Make ready 175 g salted butter
- Prepare 1/4 tsp ground pepper
- Make ready 1 egg yolk
- Prepare Meat Fillings
- Prepare 2 Tbsp canola oil
- Make ready 1 cup diced onion
- Make ready 1 carrot, peeled and diced
- Prepare 3 cloves garlic
- Get 600 g ground beef or lamb
- Prepare 1 tsp each salt & black pepper
- Make ready 2 Tbsp all-purpose flour
- Prepare 3 1/2 Tbsp tomato paste
- Take 2 cups chicken broth
- Get 2 tsp Worcestershire sauce
- Prepare 2 tsp rosemary leaves (fresh or dried)
- Prepare 2 tsp thyme leaves (fresh or dried)
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Instructions to make Shepherd's Pie:
- Preheat oven to highest temperature
- Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
- Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
- Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
- Remove skin and boil potatoes until soft and mash it with the ingredients.
- Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.
We've got traditional recipes, plus spiced and vegetarian alternatives. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes.
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