Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu with gnocchi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu with Gnocchi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mapo Tofu with Gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu with gnocchi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu with Gnocchi:
- Prepare 190 g medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes
- Take 2 cloves garlic, chopped
- Make ready 1 1/2 tbs Lao Gan Mein chili oil
- Get 1 tbs Kikkoman soy sauce
- Prepare 1/2 tbs mirin (can be substituted with sugar)
- Make ready 2 cm leek or scallion, chopped
- Make ready 3 English sausages, chopped
- Prepare 160 g Gnocchi
- Take 1 tbs cooking oil
- Get 1/2 tbs sesame oil
Steps to make Mapo Tofu with Gnocchi:
- Boil Gnocchi according to the instruction on the package then drain
- Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes
- Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins
- Add chopped leek and sesame oil, stir fry for another 1 minute
- Enjoy the meal
So that is going to wrap it up for this special food mapo tofu with gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
