Tacos Carnitas
Tacos Carnitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tacos carnitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tacos Carnitas is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tacos Carnitas is something which I’ve loved my entire life.

Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla.

To begin with this recipe, we must first prepare a few components. You can have tacos carnitas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tacos Carnitas:
  1. Get 4-5 lbs pork butt or shoulder
  2. Get 3 tsp salt
  3. Make ready 1 tsp black pepper
  4. Get 1 tbsp dried oregano
  5. Prepare 1 tbsp ground cumin
  6. Make ready 1 tbsp garlic powder (or 8 gloves smashed)
  7. Prepare 2 tbsp lime juice (or two limes juiced)
  8. Make ready 1 large white onion cut into circles about half a pinkies width
  9. Make ready 1/2 cup orange juice
  10. Take 3/4 cup coke
  11. Prepare Toppings of Carnitas/tortilla
  12. Prepare 2 stalks cilantro cut up finely
  13. Make ready 1 large white onion diced
  14. Prepare White or yellow corn tortillas

Hello & welcome to the Views Kitchen! Many of our #viewsclub friends have requested an instant pot recipe for carnitas and Tacos. I'm so excited to show you. When it comes to tacos, Pork Carnitas Tacos are the best of the best.

Steps to make Tacos Carnitas:
  1. In slower cooker add pork (it may help if you cut it into 6 or so big chunks
  2. Add the salt, pepper, oregano, cumin, garlic, onions, lime juice, orange juice, and coke into slow cooker
  3. Cover on high heat for 6-8 hours - (Until meat falls apart)
  4. Remove pork and shred with two forks. (Do not discard the juice)
  5. (Optional) transfer the pulled pork to a baking sheet LINED WITH FOIL. Use a bbq spread brush spread some of the juice from crock pot over the meat. Put on broil till a desired Crispyness. THEN Put meat back into slow cooker to sit in the juices and be served from the pot.
  6. On a frying pan on medium heat put on corn tortillas.
  7. They should not quite be browned but right before that. Make sure you flip and do both sides. (Should be served soft and warm)
  8. Assemble tacos with the meat, some of the diced white onion, and sprinkle on some cilantro
  9. I love the Herdez mild guacamole salsa on top too! Also if you have a few fresh limes cut into wedges to squeeze on top! That’s the best!

I'm so excited to show you. When it comes to tacos, Pork Carnitas Tacos are the best of the best. Pork carnitas tacos are a game changer! Melt in your mouth tender pork, fresh fruit salsa, pickled It's right here. These Pork Carnitas Tacos are literally the best.

So that’s going to wrap it up with this special food tacos carnitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!