Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's halibut w/ mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's halibut w/ mango salsa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's halibut w/ mango salsa is something which I’ve loved my entire life.
This sweet and spicy salsa goes beautifully with a firm, white fish like halibut. Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene. Mix lemon juice, black pepper, chili pepper, cumin, salt and olive oil in a bowl and pour it over Alaska halibut.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's halibut w/ mango salsa:
- Take For the halibut
- Take 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Take Sea salt, white pepper, ground coriander, old bay seasoning
- Get 1 tbs olive oil
- Make ready sprigs Fresh dill
- Get Sliced lemon
- Make ready 3 tbs butter
- Prepare For the salsa
- Make ready 5 roma tomatoes, cubed
- Get 2 mangoes, remove skin and seeds, cube
- Prepare 3/4 medium sweet onion, course chop
- Make ready 1 lg jalapeño, seeded and minced
- Make ready Small bunch of cilantro, chopped
- Take Juice of 1 small lime
- Get 1 tsp sea salt and white sugar
- Take 1/2 tsp chili powder and black pepper
First, Jack made a delicious fresh salsa with mango, avocado, red bell pepper, onion and a little bit of jalapeno pepper in a wonderful dressing of lime juice and seasonings, plus a bit of orange juice which really helped to smooth and brighten the flavors of the salsa. Halibut is my husband's favorite fish. It's light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish! (This post contains affiliate links.
Steps to make Brad's halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
It's light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish! (This post contains affiliate links. I may make a commission from s Halibut Rub your halibut with olive oil and season the filets with salt and pepper. Serve the fish immediately on top of the rice along with a generous scoop of the salsa. Tropical Paradise Halibut with Mango Salsa This is a healthy, quick yet delicious and filling recipe perfect for a warm summer evening.
So that is going to wrap this up with this exceptional food brad's halibut w/ mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
