Split pea & lentil bone broth soup
Split pea & lentil bone broth soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea & lentil bone broth soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split pea & lentil bone broth soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Split pea & lentil bone broth soup is something that I’ve loved my entire life.

Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Puree with a blender or food processor. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.

To begin with this particular recipe, we must prepare a few ingredients. You can have split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea & lentil bone broth soup:
  1. Take 1 large beef bone
  2. Make ready 3 slices ginger
  3. Take 8 cups water
  4. Get 1 lb dry split peas
  5. Prepare 1/2-1 lb red lentil (use full bag if you like thicker soup)
  6. Get 2 red potatoes, cubed
  7. Get 2 medium carrots, cubed
  8. Prepare 2 stalks celery, cubed
  9. Take 3 cloves garlic, diced
  10. Prepare 1 onion, diced
  11. Take 1 tsp dried rosemary
  12. Take 1 tsp thyme
  13. Take 1/2 tsp black pepper
  14. Make ready 1 tsp salt
  15. Take 2 bay leaves

The difference comes in how they are processed. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. Split peas are what's called a nitrogen-fixing crop, per the USA Dry Pea & Lentil Council. That means they grab nitrogen from the air and turn it into an available nutrient, which, in turn, reduces the need for nitrogen fertilizers.

Steps to make Split pea & lentil bone broth soup:
  1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW
  2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!
  3. Put split pea in the broth, cook
  4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender.

Split peas are what's called a nitrogen-fixing crop, per the USA Dry Pea & Lentil Council. That means they grab nitrogen from the air and turn it into an available nutrient, which, in turn, reduces the need for nitrogen fertilizers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. Split peas can be stored in an airtight container for up to one year.

So that’s going to wrap it up with this exceptional food split pea & lentil bone broth soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!