Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi hot dog. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kimchi hot dog is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kimchi hot dog is something which I’ve loved my whole life.
In a small bowl, combine kimchi, honey and vinegar; set aside Grill the hot dogs until brown and crisp. Lightly grill the rolls until golden. Transfer each hot dog to a roll and top with mustard and kimchi relish. Grill hot dogs to desired doneness.
To begin with this particular recipe, we must first prepare a few components. You can cook kimchi hot dog using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi hot dog:
- Prepare 2 soya sausages
- Get 2 small baguettes
- Prepare 1/2 glass kimchi (150 grams)
- Take 4 spoons hummus
- Make ready Mix of salads
- Prepare Sauce
- Make ready Infusion of 1 glass of kimchi
- Get 1 spoon coconut sugar
- Make ready 2 spoons teriyaki sauce
- Get 2 spoons corn starch
- Prepare 1 pinch salt
- Prepare 1 handful parsley
Hot Dogs With a Kimchi Twist These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi – a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Kimchi is one of those foods that goes really well with other cuisines. Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful - this trend is well on the way to becoming mains.
Instructions to make Kimchi hot dog:
- First option is contact grill where we bake baguettes and soya sausages. Second option for sausages is boiling water and 5 minutes in. For baguettes easy pan and drop of olive oil.
- Second step is sauce. In pan we pour kimchi infusion and mix with sugar, teriyaki sauce, corn starch, salt and let it cook together.
- Baguettes are crispy, sausages are warm and sauce is ready. Cut The baguettes and spread with hummus. Add kimchi and sausages. Sprinkle the whole hot dog with parsley, mung bean sprouts and finally we poure sauce.
- Serve with fries, onion rings or alone.
- Good appetite my friends ✌🏼
Kimchi is one of those foods that goes really well with other cuisines. Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful - this trend is well on the way to becoming mains. If you don't want to make your own kimchi, there are loads of ready-made varieties available. I hadn't thought about making it myself in years. I would always just buy a jar or eat it only in Korean restaurants.
So that is going to wrap this up with this exceptional food kimchi hot dog recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
