Creme Caramel Custard
Creme Caramel Custard

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creme caramel custard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creme Caramel Custard is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creme Caramel Custard is something which I have loved my whole life.

Set a kettle of water on the stove to warm up until boiling. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Creme Caramel or egg custard is a baked custard dessert with a layer of caramel sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have creme caramel custard using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel Custard:
  1. Take ■for caramel
  2. Make ready 2 oz (3/10 cup) granulated sugar
  3. Prepare 3 Tbsp. water
  4. Take 1 tsp. rum
  5. Prepare ■for custard
  6. Make ready 2 eggs (LL size), room temperature
  7. Make ready 3 egg yolks (LL size), room temperature
  8. Take 1.76 oz (1/4 cup) granulated sugar
  9. Make ready 8.8 oz (1 cup) and 1 Tbsp.) milk
  10. Make ready 1/3 of a vanilla bean pod
  11. Prepare 1.6 oz (1/7 cup) sweetened condensed milk

Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Warm the ramekins in the oven, so they are warm when the caramel is poured in. Pour the sugar and six tablespoons of water into a clean.

Steps to make Creme Caramel Custard:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
  2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
  3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
  4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
  5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
  6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
  7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
  8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
  9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
  10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
  11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
  12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
  13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

Warm the ramekins in the oven, so they are warm when the caramel is poured in. Pour the sugar and six tablespoons of water into a clean. Warm the ramekins in the oven, so they are warm when the caramel is poured in. Pour the sugar and six tablespoons of water into a clean. In a heatproof bowl, beat the eggs, egg yolks and cup sugar until blended.

So that is going to wrap this up with this special food creme caramel custard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!