Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach egg frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach egg frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach egg frittata is something that I have loved my entire life. They are fine and they look fantastic.
Transfer the pan to the oven and broil until golden brown. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet. Pour egg mixture over spinach mixture.
To get started with this particular recipe, we must prepare a few components. You can cook spinach egg frittata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach egg frittata:
- Get 1 medium bowl baby spinach
- Prepare 1 onion (thinly sliced)
- Prepare 1 small bowl garlic (finely chopped)
- Prepare 1 cup mushroom (thin sliced)
- Prepare 3 eggs
- Take 2-3 big tbsp sour cream
- Get 2 tbsp ginger powder
- Make ready 1 tbsp rosemary
- Take 1 tbsp thyme
- Make ready 1 tbsp crushed peppercorns
- Make ready 2 tbsp olive oil
- Get 3 tbsp cheese (any kind shredded)
Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! My secret ingredients for the best spinach and egg frittata is organic whole milk.
Instructions to make Spinach egg frittata:
- Shallow fry the onions,garlic,mushroom and spinach.
- In a separate bowl beat the eggs, sour cream, rosemary, thyme, ginger powder, salt, peppercorns, shredded cheese. Add in the onion/spinach mixture. Whisk properly so that no lumps are formed.
- Brush the casserole with some olive oil, pour in the egg mixture, spread evenly and bake at 350 deg farenheit for about 35min.
- Enjoy with croutons and ranch sauce.
These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! My secret ingredients for the best spinach and egg frittata is organic whole milk. Because adding a splash of milk ensures eggs to stay tender by preventing them from overcooking and producing an end product that is fluffy and moist. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture.
So that is going to wrap this up with this special food spinach egg frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
