Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy breakfast chia pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add non-dairy milk to a bowl. Sprinkle the chia seeds into the milk and whisk along with the maple or date syrup and vanilla. Serve in individual bowls and top with fruit and/or granola. Once the ingredients are incorporated well, your base is ready!
Easy breakfast chia pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy breakfast chia pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy breakfast chia pudding using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy breakfast chia pudding:
- Make ready 3 tablespoons Chia seeds
- Prepare 1/2 cup water
- Make ready 1/2 cup Coconut milk (can)
- Prepare Fruits (whatever you like)
- Prepare Nuts, raisins, coconut flakes (for decoration)
- Take 1 pinch salt
Chia pudding is a wonderful way to enjoy chia seeds in a sweeter, almost dessert form. Making chia pudding is as simple as deciding what you want in it and mixing it together. That last point means you can make these ahead too so if you don't like working out what to have for breakfast when you get up, make these days in advance. In a bowl, combine the milk, chia seeds and maple syrup, then give it a good mix around.
Instructions to make Easy breakfast chia pudding:
- Put chia seeds in glass jar or big cup and add water. Mix water, chia and coconut milk in together. Add a pinch of salt and mix all ingredients.
- Cover with lid or plastic wrap in fridge over night.
- In the morning just put in bowls and add fresh fruits and nuts (whatever you like.
That last point means you can make these ahead too so if you don't like working out what to have for breakfast when you get up, make these days in advance. In a bowl, combine the milk, chia seeds and maple syrup, then give it a good mix around. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Before starting to cook, prepare the ingredients first.
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