Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded warm potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Loaded warm potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loaded warm potato salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. This warm potato salad recipe is great warm or cold. This loaded potato salad will delight your taste buds.[/intro].
To begin with this particular recipe, we have to first prepare a few components. You can have loaded warm potato salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded warm potato salad:
- Prepare 4 room temperature eggs
- Get 6 slices bacon
- Make ready 680 g fingerling potatoes, halved
- Prepare 1 shallot, finely sliced
- Make ready 1 tbsp capers
- Take 2 tbsp mayonnaise
- Take 100 g plain Greek yogurt
- Make ready 1 tsp Dijon mustard
- Get Handful fresh chives, chopped
Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs? Where has this been my entire life? Mom would get the classic potato Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this.
Steps to make Loaded warm potato salad:
- Lay the eggs gently into a small pot of boiling water. Make sure there's enough water that the eggs are fully submerged. Boil for 5 min 15 sec, then remove them to an ice bath. Once completely cooled, place them in the fridge.
- Fry the bacon in a large pan on medium-high heat. When crispy, remove the bacon to a paper-towel lined plate to drain. Set the pan aside. Do not toss the bacon grease.
- Drop the potatoes into a large pot of boiling salted water. Let boil for about 15 minutes, or until the potatoes are fork tender. Pull the potatoes out and spread them on a platter lined with a clean kitchen towel. Let them steam and dry up while you return to the eggs.
- Pull the eggs from the fridge. One at a time, gently tap the eggs all over with the back of a spoon. Peel them carefully in the sink under lightly running cold water. Set the eggs aside again until you're ready to assemble.
- Put the pan you used to fry the bacon back on medium-high heat. Add the potatoes, and let fry for 1 minute until they start to get some crispy edges. Crumble the bacon, then add it as well as the shallot and the capers to the pan. Keep frying for 3 to 4 minutes. Pour everything into a large mixing bowl.
- Add the mayo, Greek yogurt, mustard, a large pinch of chopped chives, and several grinds of black pepper to the bowl. Toss to combine. Serve warm, with each portion topped with an egg and an extra sprinkle of fresh chives.
Mom would get the classic potato Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. And now that I've done the whole warm potato salad. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
So that’s going to wrap it up for this special food loaded warm potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
