Turkey Pot Pie
Turkey Pot Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Pot Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey Pot Pie is something that I’ve loved my entire life.

Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell.

To begin with this recipe, we must first prepare a few components. You can cook turkey pot pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie:
  1. Make ready 2 Cups Shredded Turkey
  2. Take 3 Cans Mixed Vegetables, drained
  3. Prepare 3 Sm. Cans Cream of Chicken Soup, undiluted
  4. Make ready 1 Tbsp. Garlic Powder
  5. Prepare 1 Tbsp. Onion Powder
  6. Make ready 1 tsp. Salt
  7. Get 1 tsp. Black Pepper
  8. Make ready 1 Pkg. Jiffy Cornbread Mix
  9. Make ready 1 Egg
  10. Take 1/3-1/4 Cup Milk
  11. Take 1/2 tsp. Salt
  12. Make ready 2 tsps. Sugar

Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Cook and stir until the vegetables are soft.

Steps to make Turkey Pot Pie:
  1. Preheat oven to 425°F.
  2. In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
  3. In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋

Stir in turkey, parsley and peas. Cook and stir until the vegetables are soft. Stir in the potatoes, and cook until tender but still firm. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth.

So that is going to wrap it up for this special food turkey pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!