Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shakshuka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shakshuka is something that I have loved my whole life.
Shakshuka has risen in popularity around the world, and with good reason. Originally from North Africa and the Middle East, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
To begin with this recipe, we must first prepare a few components. You can have shakshuka using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Make ready 1 medium red bell pepper, diced
- Prepare 2 medium white onion, diced
- Make ready 3-4 cloves garlic, minced
- Get 1 tsp cumin powder
- Take 1 tsp each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be)
- Take 2 canned (400 g) chopped tomatoes
- Take 6 eggs (depending on how many your sauce pan can fit)
- Take Olive oil
- Prepare to taste Salt and pepper
- Get Feta cheese and cilantro to garnish
Egg shakshouka evolved from an Ottoman meat stew, also called shakshouka, into a vegetarian egg-based dish. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka Recipe photo by Taste of Home What is Shakshuka? Shakshuka is a classic North African and Middle Eastern dish and one that's eaten for breakfast or any meal of the day.
Instructions to make Shakshuka:
- In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened.
- Add the garlic and spices. Saute for about 1 minutes until fragrant.
- Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper.
- Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking.
- Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread.
I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka Recipe photo by Taste of Home What is Shakshuka? Shakshuka is a classic North African and Middle Eastern dish and one that's eaten for breakfast or any meal of the day. It's made from simple, healthy ingredients and is vegetarian. Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it.
So that’s going to wrap it up with this exceptional food shakshuka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
