Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. Sprinkle generously with salt and pepper. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 6 tablespoons butter
  2. Make ready 4 chicken breasts (2.5 lbs)
  3. Make ready 2 Cups sliced/diced carrots
  4. Make ready 1 Cup sliced/diced celery
  5. Prepare 1 Cup chopped onions
  6. Get 1.5 tsp. Salt
  7. Prepare 1 tsp. Garlic powder
  8. Get 1 tsp. dried thyme
  9. Make ready 1 tsp. Black Pepper
  10. Prepare 3/4 Cup flour
  11. Take 1 Cup Heavy Cream
  12. Make ready 2 Cups Chicken broth
  13. Prepare 1 Cup Frozen Peas
  14. Prepare 2 Tblsp. Minced Parsley
  15. Make ready Enough Pie Dough for 2 bottom crusts and 2 top crusts

Chicken Pot Pie: Melt butter in a large pot over medium high heat. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.

Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
  9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and half. In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside.

So that’s going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!