Butternut squash soup
Butternut squash soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This butternut squash soup recipe is the best! This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Butternut squash soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut squash soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. Get 1 sliced onion
  2. Prepare 1 sliced leek
  3. Make ready 1 sliced carrot
  4. Prepare 1 butternut squash
  5. Take 40 gr extra virgin olive oil
  6. Make ready 1/5 tspoon cinnamon
  7. Make ready 150 ml freshly squeezed orange juice
  8. Get 750 ml chicken stock
  9. Prepare 700 ml water
  10. Get 50 gr butter
  11. Get 1 bay leaf
  12. Take 1 clove garlic finely chopped
  13. Make ready 3 whole cloves
  14. Prepare 3 whole allspice (bahar)
  15. Get 1 full spoon of honey (abt 50 gr)
  16. Take 100 ml double cream
  17. Get Salt and pepper
  18. Take Some pumpikin seeds for decoration

You add the squash, chopped apple, stock, and seasonings. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper.

Steps to make Butternut squash soup:
  1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
  2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
  3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
  4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!