Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scones is something that I’ve loved my entire life.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts.
To begin with this recipe, we must first prepare a few ingredients. You can have scones using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Make ready 4 cups flour
- Prepare 1 stick butter
- Make ready 2 cups add ins
- Prepare 2 cups heavy cream
- Take Soda
- Make ready Salt
Find scone recipes, videos, and ideas from Food Network. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the fruit, chips, and/or nuts, if you're using them.
Steps to make Scones:
- Mix dry ingredients and then shave in butter and add cream.
- Form into a round and score into 8 pieces. Bake each piece at 375
Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the fruit, chips, and/or nuts, if you're using them. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones.
So that is going to wrap it up for this special food scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
