Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, foolproof homemade donut holes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Foolproof Homemade donut holes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Foolproof Homemade donut holes is something which I have loved my whole life.
While doughnut holes are still warm, roll them in the powdered sugar before they cool off completely (the sugar sticks better this way). To dress up your donut holes, you can roll them in powdered sugar, plain sugar, cinnamon sugar or dip them in a glaze. For plain sugar and cinnamon sugar topping, roll the donut holes in the sugar while they are still warm. For powdered sugar and glaze topping, allow the donut holes to cool slightly before rolling, sprinkling or dipping.
To get started with this particular recipe, we have to prepare a few components. You can have foolproof homemade donut holes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Foolproof Homemade donut holes:
- Make ready 2 cups all purpose flour
- Get 1/4 cup brown sugar
- Take 1 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 large egg
- Prepare 1 cup milk
- Get 1 tsp vanilla extract
- Take 1/4 cup melted butter
- Make ready Oil for frying the holes
Fried until crispy and dusted with powdered sugar, your family will be begging for you to make them every day! Need other yummy ideas for desserts that use yogurt? Prepare two plates for your cooked donut holes by lining them generously with paper towels. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil.
Instructions to make Foolproof Homemade donut holes:
- In a deep frying pan add oil until about 1 1/2 to 2 inches deep. Heat over medium heat as you prepare ingredients
- In a large mixing bowl whisk together the flour, baking powder, salt, nutmeg and sugar until well combined
- In a separate bowl whisk together the milk, egg and vanilla until well combined
- Using a wooden spoon slowly add the wet ingredients to the dry ingredients while stirring to combine the ingredients together. Finally add the melted butter and mix well to combine then all
- Once oil is hot, without a cookie scoop I used my finger tips to scoop the batter and dropping ‘tear drop- like’ batter into the oil.
- Make sure not to overcrowd the pan, fry the donut holes until golden brown and remove to a cooling rack.
- While the donut holes were still warm and in a bowl, I sprinkled cinnamon icing sugar all over them until evenly coated without mushing the donut holes (they come out super soft)
- Coat/fill the holes with whatever topping you prefer and enjoy!
Prepare two plates for your cooked donut holes by lining them generously with paper towels. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil. Place the doughnuts and doughnut holes on a parchment paper. Cut out the holes in every doughnut, reserving them to cook along with the doughnuts. Pour your oil in a skillet.
So that is going to wrap this up with this special food foolproof homemade donut holes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
