Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry cheese dump cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Cheese Dump Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cherry Cheese Dump Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning. This cherry cheesecake dump cake recipe by Gene Stephens on YouTube is an easy recipe that uses pie filling and boxed cake mix for a quick dessert.
To begin with this particular recipe, we must prepare a few components. You can have cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cheese Dump Cake:
- Prepare 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
- Get 2 (8 ounce) pkgs cream cheese softened
- Take 1 cup white sugar
- Get 1 tsp vanilla extract
- Get 3 tablespoons brown sugar
- Get 2 teaspoons cinnamon, divided
- Make ready 1 (21 ounce) can cherry pie filling)
- Take 1 box yellow cake mix
- Get 12 tablespoons unsalted butter cut into 1/4" pieces
A box cake mix gets a makeover with cherries, cream cheese, and is baked to perfection. This Cherry Cheesecake Dump Cake is so delicious and easy to make. Dump cakes became famous long ago for their ease to make. Cherry Dump Cake Recipe is layered with plump cherries, luscious cream cheese, cake mix, and butter.
Instructions to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
- Cool for 15 minutes before serving. If there are leftovers, refrigerate.
Dump cakes became famous long ago for their ease to make. Cherry Dump Cake Recipe is layered with plump cherries, luscious cream cheese, cake mix, and butter. This cherry cheesecake dump cake is decadent and delicious, it will soon become your favorite dessert. This cherry dump cake is an easy peasy recipe that will definitely impress where ever you take it. Cherry Cheesecake Dump Cake Preparation As the name suggests, preparing this cherry cheesecake dump cake couldn't be easier.
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