Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ceviche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
Ceviche is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ceviche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ceviche using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche:
- Take 1 lb cooked baby shrimp thawed
- Prepare 12 oz. Imitation crab meat shredded
- Make ready 1/2 onion diced
- Prepare 1 tomato diced
- Get Fresh cilantro chopped
- Make ready 1 Serrano pepper diced
- Take 5 Limes
- Take Salt and pepper to taste
- Take 2 tbsp ketchup
- Make ready 1 pkg tostadas
Ceviche, also cebiche, seviche, or sebiche (Spanish pronunciation: [seˈβitʃe]) is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings, including chopped onions, salt, and coriander. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout.
Instructions to make Ceviche:
- Mix all seafood and veggies in a large bowl.
- Cut limes in half and squeeze juice on top and mix again
- Add salt and mix, add ketchup and mix.
- Serve cold on tostadas
Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly "cooked". Ceviche Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice.
So that’s going to wrap it up with this special food ceviche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
