Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet udon noodles with soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reduce the heat to medium/low, add the garlic, ginger, bok choy, and stir until garlic is fragrant and bok choy starts to slightly wilt. Add the noodles, sauce, sesame seeds and stir until well combined and noodles are heated through. Share This Story, Choose Your Platform! First make the sauce, in a medium to small saucepan saute the shallot & ginger in a little oil for several minutes.
Sweet Udon Noodles with Soy Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Udon Noodles with Soy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Udon Noodles with Soy Sauce:
- Make ready 250 g Udon Noodles
- Prepare 200 g Sugar Snap Peas
- Get 200 g Vegetarian Fillet Pieces
- Take 2 Sweet Pointed Peppers
- Prepare 0.25 Cucumber
- Take 6 Eggs
- Prepare 50 ml Olive Oil
- Take 25 ml Garlic Oil
- Get 25 ml Soy Sauce
It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth.
Instructions to make Sweet Udon Noodles with Soy Sauce:
- Cut the peppers in medium sized parts and the peas in half
- Cut the cucumber in thick slices then cut those slices in quarters
- Add the olive oil to the bowl of cut vegetables, then mix
- Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
- Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
- Add the bowl of vegetables
- Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
- Add the soy sauce and keep the wok on medium heat for 10 minutes
- Serve the meal with two half eggs on each plate
Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. The first step is to cook the noodles, while that is cooking, mix the sauce and caramelize the onions. Once the onions are caramelized, we add the garlic and ginger then the sauce, finally the spinach and noodles. After the spinach wilts we'll add the lemon juice and sesame seeds.
So that is going to wrap it up for this special food sweet udon noodles with soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
