Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach egg frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a skillet over medium heat. Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. Lower heat, cover and cook: Directions.
Spinach egg frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach egg frittata is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach egg frittata using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach egg frittata:
- Get 1 medium bowl baby spinach
- Take 1 onion (thinly sliced)
- Take 1 small bowl garlic (finely chopped)
- Make ready 1 cup mushroom (thin sliced)
- Take 3 eggs
- Take 2-3 big tbsp sour cream
- Prepare 2 tbsp ginger powder
- Make ready 1 tbsp rosemary
- Get 1 tbsp thyme
- Get 1 tbsp crushed peppercorns
- Take 2 tbsp olive oil
- Get 3 tbsp cheese (any kind shredded)
Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. Today's recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) for souffle-like eggs started on the stovetop and finished in the oven for perfection.
Instructions to make Spinach egg frittata:
- Shallow fry the onions,garlic,mushroom and spinach.
- In a separate bowl beat the eggs, sour cream, rosemary, thyme, ginger powder, salt, peppercorns, shredded cheese. Add in the onion/spinach mixture. Whisk properly so that no lumps are formed.
- Brush the casserole with some olive oil, pour in the egg mixture, spread evenly and bake at 350 deg farenheit for about 35min.
- Enjoy with croutons and ranch sauce.
Today's recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) for souffle-like eggs started on the stovetop and finished in the oven for perfection. How to make Spinach Frittatas: Preheat oven and spray a muffin tin with oil spray. Whisk together the eggs, milk, spinach, Parmesan cheese, and spices. Pour egg mixture into muffin tins.
So that is going to wrap this up with this special food spinach egg frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
