Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka with shrimp and mussels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka spices may vary, but you'll commonly find paprika, cumin and chili powder, along with fresh garlic. Shrimp shakshuka is popular on the Mediterranean Coast, where shrimp are fresh and plentiful, but you could substitute merguez or skip the protein entirely for a vegetarian option.
Shakshuka with Shrimp and Mussels is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shakshuka with Shrimp and Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshuka with Shrimp and Mussels:
- Make ready 1 large yellow bell pepper cored, seeded and thinly sliced
- Make ready 1 large red bell pepper cored, seeded and thinly sliced 🫑
- Make ready 1 large orange bell pepper puréed
- Take 2 cups red, yellow and orange tomatoes halved 🍅
- Make ready 1 medium onion (about 1 cup) diced 🧅
- Make ready 4 garlic cloves chopped🧄
- Get 1.5 teaspoon turmeric powder
- Get 1 teaspoon sea salt
- Get 1 teaspoon black pepper
- Get 1.5 teaspoon cumin powder
- Get 1 pound mussels
- Make ready 1.5 pound shrimp 🍤
- Get 2 cups cauliflower rice 🍚
- Make ready 15 black olives chopped🫒
- Get 1 tablespoon olive oil
- Get 5 tablespoons crumbled feta cheese
- Take 3/4 of a cup of water
What do you serve with shakshuka? Shakshuka is usually served up with some flat bread, pita bread, or a crusty baguette. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs.
Instructions to make Shakshuka with Shrimp and Mussels:
- Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
- Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
- Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
- Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
- Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.
This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs. These days, you can find a million shakshuka recipe variations. Some have a tomato base, and others are made with fresh greens. The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet.
So that’s going to wrap it up with this exceptional food shakshuka with shrimp and mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
