Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oanh’s 2020 stuffing recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the stuffing taste you crave on Thanksgiving and beyond. The alchemy of this recipe is really wonderful — when you're mixing dried bread, herbs, and butter, it doesn't seem possible that all of it will come. #Sausage #Apple #Stuffing #Thanksgiving #Recipe Learn how to make some of the best stuffing you'll ever eat!!! Please Like, Share, Subscribe, and most.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oanh’s 2020 stuffing recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oanh’s 2020 Stuffing Recipe:
- Prepare 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
- Take 2 cups diced white onions
- Prepare 1 cup (3 stalks) diced celery
- Take 1 stick butter
- Take 1/2 cup chopped Parsley
- Make ready 2 tbsp chopped sage
- Take 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
- Make ready 1 can chicken broth (14-16 ounce)
- Take to taste Salt and pepper
Or, if you're a stuffing fanatic make two or three different. Whether you're looking for a side dish for Sunday lunch or trimming ideas for Christmas dinner, we have a stuffing recipe for you. From vegetarian options to traditional sausagemeat recipes, browse our easy stuffings. Growing up I distinctly remember going through the Thanksgiving food line at my house ( remember I'm the youngest of ten kids so all meals were buffet style ), seeing the bowl of Stove Top stuffing and thinking, " Meh.
Instructions to make Oanh’s 2020 Stuffing Recipe:
- Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
- Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
- Toss butter and vegetable mixture with bread pieces.
- Brown sausage and add to stuffing mixture. Mix well.
- Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P.
- Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
- Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.
From vegetarian options to traditional sausagemeat recipes, browse our easy stuffings. Growing up I distinctly remember going through the Thanksgiving food line at my house ( remember I'm the youngest of ten kids so all meals were buffet style ), seeing the bowl of Stove Top stuffing and thinking, " Meh. I would rather save room for something worthwhile." Check out these delicious stuffing recipes that taste good with or without the turkey. Complete your Thanksgiving feast with any of these delicious stuffing recipes. (You'll dream of the sausage and cornbread stuffing all year long!) Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This recipe is great for veggies or to stuff your turkey.
So that’s going to wrap it up with this special food oanh’s 2020 stuffing recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
