Mexican Beef Burritos EASY
Mexican Beef Burritos EASY

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican beef burritos easy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Bean Burritos - How to make a Burrito. Easy Loaded Beef and Bean Burrito - Recipe (Better than Taco Bell!) Annie's Kitchen. Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice.

Mexican Beef Burritos EASY is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Beef Burritos EASY is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mexican beef burritos easy using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Beef Burritos EASY:
  1. Make ready Olive Oil/Huile d'olive
  2. Make ready 3 Sliced Ognions/Onions en lamelles
  3. Get 3 Bell peppers/3 poivrons
  4. Take 1 Pack Taco Spices/Épices
  5. Make ready 1 Lbs Ground beef/500 g Bœuf haché
  6. Make ready 1 Jar Salsa/1 Pot de Salsa
  7. Get 1 Pack Mexican Rice/1 paquet de Riz Mexicain
  8. Prepare Fromage râpé/Grated Cheese
  9. Take Water quantity based on taco spices instructions/eau
  10. Take Optional/Facultatif
  11. Make ready Parchment paper pieces/morceaux de papier cuisson
  12. Take Sour cream/Crème épaisse

Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total breeze to freeze for later meals. Burritos, especially those made with freezer friendly ingredients. This beef burrito is a hearty, healthy alternative to takeaways.

Steps to make Mexican Beef Burritos EASY:
  1. Prepare your ingredients/Préparez vos ingrédients
  2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver
  3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver
  4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée
  5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite
  6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver
  7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver
  8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir.
  9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa
  10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla
  11. Add ground beef/Ajouter la viande hachée
  12. Add Bell peppers/Ajouter les poivrons
  13. Add caramelized onions/ajouter les oignons caramélisés
  14. Add a bit of grated cheese/Ajouter un peu de fromage râpé
  15. Wrap each tortilla on it's parchment paper
  16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa
  17. Cover with cheese to taste/Couvrir de fromage râpé à volonté
  18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes
  19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle.
  20. Removed, serve & indulge/Retirer, servir et savourer
  21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien

Burritos, especially those made with freezer friendly ingredients. This beef burrito is a hearty, healthy alternative to takeaways. Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole. If you want to make this steak burrito gluten-free, use corn tortillas instead, and make sure you use gluten-free Worcestershire sauce. Mexican - beef - tacos & burritos.

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