Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Sugar Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Take 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Take 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
I spent a whole week baking lemon cookies. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies.
So that is going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
