Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tortilla bowls for taco salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly. Remove tortilla bowls from foil balls; place on wire rack. Meanwhile, in medium microwavable bowl, mix taco sauce with ground beef, pinto beans and dressing.
Crispy Tortilla Bowls for Taco Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Tortilla Bowls for Taco Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Take Large flour tortillas
- Prepare Peanut oil for frying
- Make ready Suggested Fillings:
- Prepare Taco seasoned beef or chicken
- Prepare Shredded lettuce
- Prepare Pinto beans
- Take Diced tomatoes
- Take Green onions
- Make ready slices Jalapeño
- Take Sliced black olives
- Make ready Avocados
- Make ready Shredded cheese
- Prepare Salsa or taco sauce
Taco Salad in fried tortilla bowls are easy and delicious. These homemade edible bowls are deep fried to a crispy golden brown, then filled with taco meat and fresh taco salad ingredients. Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad! Place a small bowl next to your oil.
Steps to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad! Place a small bowl next to your oil. This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses.
So that’s going to wrap this up for this exceptional food crispy tortilla bowls for taco salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
