Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 400 g chicken
- Take 1/3 cup butter or margarine
- Take 1/3 cup flour
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup milk
- Prepare 1/2 cup cream
- Make ready 1 cup chicken broth
- Take To taste salt and pepper
- Take Pie crust dough (see above)
- Prepare as needed Shredded cheese
Pie for dinner just sounds like us. Replacing one amazing carb with another. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Homemade chicken pot pie is comfort food at its best.
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using. This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust.
So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
