Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bobeccan's easy minestrone. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bobeccan's Easy Minestrone is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bobeccan's Easy Minestrone is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bobeccan's easy minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bobeccan's Easy Minestrone:
- Take 2 tbsp EVOO
- Prepare 1 cup chopped organic onion
- Take 1 cup frozen organic mixed vegetables
- Get 1/4 cup chopped organic celery
- Take 3 garlic cloves, minced
- Take 1/2 tsp organic rosemary
- Get 1 bay leaf
- Get 3 cups organic vegetable broth
- Take 2 cups water
- Make ready 1 cups chopped organic zucchini
- Take 1 can organic cannellini beans, drained and rinsed
- Prepare 1 can organic crushed tomatoes,
- Make ready 1 can (6 oz) organic tomato paste
- Get 1/2 cup shredded parmesan cheese
- Take 2 tsp organic red wine vinegar
- Make ready 1 cup organic cooked macaroni or orzo
- Make ready 1 tsp paprika
- Make ready Salt and Pepper
- Get Pinch parsley
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Steps to make Bobeccan's Easy Minestrone:
- Heat the oil in a large Pot or Dutch oven over medium-high heat; add onion, garlic, mixed vegetables, celery, bay leaf, and rosemary. Cook, stirring occasionally for 8 to 10 minutes.
- Stir in the broth, water, cannellini beans, tomatoes, zucchini, parmesan, tomato paste and red vinegar. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer until the zucchini is just tender. Stir in cooked macaroni. Season with paprika, salt, and pepper. Add a pinch of parsley on top
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