Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki beef stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki beef stir-fry is something that I’ve loved my whole life. They are nice and they look fantastic.
This beef teriyaki stir fry is kinda like a mish-mash of your favorite Chinese food favorites. I'm talking teriyaki beef strips, a rainbow of tender veggies, and saucy noodles all tucked into one EASY skillet dinner! In the interest of busy weeknights we're keeping these noodles SUPER basic. Beef Teriyaki Stir-Fry is the simple dinner you need to make tonight!
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki beef stir-fry:
- Prepare Sauce
- Prepare 4 cloves garlic (about 1 tbsp), finely minced
- Take 1 pinky-sized nub ginger (about 1 tbsp), finely minced
- Prepare 1/4 cup brown sugar
- Prepare 1/3 cup soy sauce
- Get Juice of 1/2 lime
- Get 1 tsp toasted sesame oil
- Make ready 3/4 cup water
- Take 2 tsp cornstarch
- Make ready Stir fry
- Make ready 1-400 g flank steak
- Take 1 broccoli crown, chopped into bite-sized pieces
- Prepare 1 carrot, thinly sliced
- Make ready 1-227 ml can sliced bamboo shoots
- Make ready 1 onion, thinly sliced
- Make ready 1 red pepper, chopped
- Get Sesame seeds for garnish
In today's episode, Mama and I are heading to Japan with a stir-fry twist. You haven't tasted beef teriyaki like this. It's always a great way to introduce. Recipes like our teriyaki beef stir fry are weeknight saviours.
Steps to make Teriyaki beef stir-fry:
- In a small saucepan on medium heat combine all the sauce ingredients except for the cornstarch. Bring to a simmer.
- Make a slurry using the cornstarch and 2 tbsp water. Stir it into the sauce, and keep stirring until the sauce thickens. Add a few grinds of black pepper. Simmer another minute, then set the sauce aside.
- Put a large pan on medium-high heat. Rub the steak with some veg oil and lay it into the pan. Sear for 3 to 4 minutes per side, or until medium-rare. Remove the steak to a plate to rest.
- Add the broccoli to the pan. If needed, add a fresh splash of veg oil. Fry the broccoli for 5 minutes, until softened with some charred edges.
- Add the carrot and bamboo shoots to the pan. Continue frying 2 minutes. Add the onion and red pepper.
- Slice the steak into thin strips, then return the meat and any juices to the pan. Add 2/3 of the sauce and toss to coat. Sprinkle with a dusting of sesame seeds. Serve with plenty of steamed rice, with the remaining sauce on the side, so people can add more if they want.
It's always a great way to introduce. Recipes like our teriyaki beef stir fry are weeknight saviours. Stir cornstarch into remaining soy mixture. Heat a large non-stick frying pan over medium-high. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.
So that’s going to wrap this up for this special food teriyaki beef stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
