Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamale red sauce (or enchilada sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamale Red Sauce (or Enchilada Sauce) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tamale Red Sauce (or Enchilada Sauce) is something that I’ve loved my entire life.
Veggie or chicken stock: I also recommend using some good-quality stock in this recipe, which will add some delicious depth of flavor to the sauce. A nice mild sauce for tamales or enchiladas. Or alternatively you can put the onions under the broiler to blacken. Making your own red chili sauce is not much different than making your own spaghetti sauce.
To begin with this recipe, we must prepare a few components. You can cook tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):
- Make ready 6-7 dried New Mexico peppers (seeded)
- Prepare 6 dried Arbol peppers (whole)
- Prepare 2 Roma tomatoes (quartered)
- Make ready 4 gloves garlic (minced)
- Prepare 3 cups chicken stock (separated)
- Get 1 tbs cumin
- Get 1 tbs salt
- Take 1 tbs onion powder
It's the perfect consistency for dipping or drizzling over tamales, but can also be used for enchiladas, burritos, chimichangas and more! Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. This is an authentic tamale sauce, made with dried red chiles. I've used mostly chiles that aren't very spicy.
Steps to make Tamale Red Sauce (or Enchilada Sauce):
- Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
- In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
- Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
- Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
- Remove from heat, stir, and let cool for five minutes before handling. ENJOY!
This is an authentic tamale sauce, made with dried red chiles. I've used mostly chiles that aren't very spicy. My favorite dried chiles are California, New Mexico, Ancho and. Enchilada sauce is so easy to make! This red enchilada sauce recipe comes together in ten minutes.
So that’s going to wrap this up with this exceptional food tamale red sauce (or enchilada sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
