Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chop bistek. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
What is Pork Chops a la Bistek. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions. Since the recipe here uses pork, it's not.
Pork Chop Bistek is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Chop Bistek is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork chop bistek using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Bistek:
- Take 1 kg pork chops
- Take 2 tbsp vegetable oil
- Take 1 cup water or beef/pork broth or white wine
- Get Marinade
- Get 1/3 cup soy sauce
- Take 1 tbsp Worcestershire sauce
- Take 4 tbsp calamansi juice (lemon or lime juice may be substituted)
- Get 1 tsp freshly ground black pepper
- Take 1/2 tbsp sugar
This recipe is simple, easy and very delicious. Pork Bistek is a variant of the Bistek Tagalog. Give this recipe a try and share. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate) Fry the chop garlic and onion until fragrant.
Steps to make Pork Chop Bistek:
- Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator.
- Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside
- Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice.
Give this recipe a try and share. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate) Fry the chop garlic and onion until fragrant. Pork chop steak or bistek is another variety of pinoy bistek tagalog. Pork chops should marinated then cooked until tender. This dish is usually serve with sauce on top and garnish with onion rings.
So that is going to wrap it up with this exceptional food pork chop bistek recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
