Pork & Pepper Enchiladas
Pork & Pepper Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork & pepper enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork & Pepper Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork & Pepper Enchiladas is something which I have loved my whole life.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork & pepper enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Pepper Enchiladas:
  1. Get 10 oz Ground Pork
  2. Prepare 6 Flour Tortillas
  3. Get 1 Roma Tomato
  4. Get 2 Scallions
  5. Prepare 1 Lime
  6. Make ready 1 Green Pepper
  7. Make ready 4 tbsp Sour Cream
  8. Take 1 oz Tex-Mex Paste
  9. Make ready 1 tbsp Southwest Spice Blend
  10. Get 1/2 cup Mexican Cheese Blend
  11. Get 1.5 oz Tomato Paste
  12. Make ready 1 tbsp Vegetable Oil
  13. Make ready Salt and Pepper, to season
  14. Get Water, as needed to smooth Crema

Grilled pork chops are a simple pleasure, or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike. Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of.

Steps to make Pork & Pepper Enchiladas:
  1. Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce. Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice bell pepper into half inch pieces.
  2. In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
  3. Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, salt, and pepper; cook until just softened, 4-5 minutes. Add another drizzle of oil to pan. Add pork, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. - TIP: If there’s excess grease in your pan, carefully pour it out. Turn off heat.
  4. Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in an 8-by-8-inch baking dish or an ovenproof pan.
  5. In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice. Pour over enchiladas to thoroughly coat. Sprinkle with Mexican cheese. Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes.
  6. Top enchiladas with lime crema and pico de gallo. Divide between plates and serve with any remaining lime wedges on the side.
  7. Serve and Enjoy!

Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Browse All Pork Recipes: Pork loin Recipes

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