Garlic-Dill Quick-Fry Pork Chop
Garlic-Dill Quick-Fry Pork Chop

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic-dill quick-fry pork chop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic-Dill Quick-Fry Pork Chop is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic-Dill Quick-Fry Pork Chop is something which I’ve loved my entire life.

how to fry the perfect pork chop. easiest way to make tender & juicy pork chop. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the To make pan fried pork chops, you can use a skillet and cook on the stove.

To get started with this recipe, we have to first prepare a few components. You can cook garlic-dill quick-fry pork chop using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Dill Quick-Fry Pork Chop:
  1. Take 4 thin pork chops
  2. Take 2 tablespoons mayo
  3. Take 1 egg
  4. Take 1/2 cup panko crumbs
  5. Take 1/2 teaspoon dill
  6. Take 1 tablespoon garlic +
  7. Take Oil
  8. Prepare Salt
  9. Take Lime

Optional seasonings like chopped garlic, parsley flakes, or paprika. Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious This recipe is an incredibly quick and delicious way to serve bone-in baked pork chops How to make honey garlic baked pork chops. We start with making the honey garlic. This easy roasted pork chop recipe is super fast But, when it happens, I take a look in the fridge, pantry, and freezer and hope to find some quick inspiration.

Steps to make Garlic-Dill Quick-Fry Pork Chop:
  1. Marinate pork chops in garlic + and lime
  2. Heat oil in pan
  3. Mix dill and mayo. Dip pork chop in egg the panko, then dill mayo, then panko.
  4. Fry each side on medium heat until crust is golden. If doing it in batches, keep warm in an oven.

We start with making the honey garlic. This easy roasted pork chop recipe is super fast But, when it happens, I take a look in the fridge, pantry, and freezer and hope to find some quick inspiration. Please, oh please, let it be quick and tasty! We love pork chops and pork cutlets in my house. This recipe is a staple in my home, my family loves it and I love how quick it is to whip up on busy weeknights!

So that’s going to wrap it up for this exceptional food garlic-dill quick-fry pork chop recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!