Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggs in hell. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chef Mario Batali 's version of Eggs in Hell (also called U'Ova All'Inforno) enhances traditional tomato sauce with savory Gaeta olives. Eggs in Hell are a quick and spicy way to enjoy your eggs in the morning. With plenty of spices, Parmesan cheese and eggs simmered in tomato sauce. DIRECTIONS Saute the onion, pepper and garlic in the olive oil in a large, deep skillet.
Eggs in Hell is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggs in Hell is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggs in hell using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in Hell:
- Get 4 eggs
- Take 28 Oz diced canned tomato
- Get 1/2 onion chopped
- Make ready 1 red bell pepper
- Make ready 3 garlic cloves chopped
- Prepare Harissa seasoning
- Make ready Goat cheese
- Take Half pound andouille sausage
It brings together poached eggs simmered in a spicy tomato sauce that contains aromas of different spices. Shakshuka is a popular choice for brunch, but it's truly a versatile dish that can be served at any time of the day, even for dinner! Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!
Steps to make Eggs in Hell:
- Cut sausage into slices and brown until some of the fat has rendered in a cast iron skillet. Remove and set aside.
- Chop pepper and onion and cook in sausage fat until soft and translucent.
- Add garlic and 3 teaspoons of harissa. Cook another minute or two.
- Add canned tomato and bring to a boil. Reduce heat and simmer for about 10 minutes. Use a wooden spoon to crush and break up tomatoes.
- Remove from heat and stir andouille sausage back in. Create four holes big enough for an egg, and drop the eggs inside.
- Cover with crumbled or sliced goat cheese and bake in a preheated oven 375 for 8 to 10 minutes.
Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner! Make three indentations in the tomato mixture with the back of a spoon, then crack eggs into the holes. While the eggs are baking, make the zhoug. Place all ingredients into a blender and pulse until smooth.
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