Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant parm. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese.
Eggplant Parm is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Parm is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant parm using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parm:
- Take 2-3 medium eggplants
- Prepare 1 jar Raos marinara
- Get 1 lb ricotta
- Take 1 lb fresh mozzarella
- Make ready Grated parmesean
- Prepare Basil
- Prepare Dried oregano
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Transfer eggplant to a work surface and blot very dry with paper towels. In a large bowl, whisk In another medium bowl, whisk the egg and milk together. Dredge an eggplant slice in the flour, then.
Instructions to make Eggplant Parm:
- Preheat oven to 400 degrees.
- Slice eggplant long ways and put in pans with olive oil, salt, pepper and garlic powder.
- Bake in single layer on trays for 15 min, flip then bake for another 10 min. Eggplant should be caramelized but not burnt.
- Take a casserole dish. Layer with a small amount of Raos, then eggplant. Put spoonfuls of Raos on the eggplant layer, then ricotta, then top off with slices of mozzarella and basil. Repeat. The last layer should just be eggplant with sauce, mozz, parm and oregano.
- Bake in the oven for 1 hour. Broil for a few min til the top is crispy. Top with fresh basil.
In a large bowl, whisk In another medium bowl, whisk the egg and milk together. Dredge an eggplant slice in the flour, then. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara.
So that’s going to wrap this up for this special food eggplant parm recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
