Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu butter masalađź’ť. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu butter masalađź’ť is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tofu butter masalađź’ť is something that I’ve loved my entire life. They’re fine and they look fantastic.
Here's a recipe for Tofu Butter Masala! Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). Tofu butter masalađź’ť Passi Vikshali Usa.
To begin with this particular recipe, we have to prepare a few components. You can have tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu butter masalađź’ť:
- Take 10-12 dices tofu
- Make ready Half cup butter
- Get 1/3 Cup whipped cream or hung curd
- Get Half cup milk
- Make ready 1 big onion diced
- Make ready 4-5 cloves garlic
- Get 1 inches ginger
- Take 1 green chilli
- Get 1 tsp cumin seeds
- Make ready 1 tsp red chili powder
- Get 3 tomato diced
- Prepare 1 tsp shahi paneer masala optional
- Take 1 tsp garam masala
- Make ready 1 tsp turmeric
- Take 1 tsp chaat masala
- Make ready 1 tsp curry leaves
- Get 1 tsp kasoori methi
- Get 1 tsp sugar
- Take 1 cup cashew
- Get Half tsp black pepper
- Get 1 tsp kitchen king
Usually we make Paneer butter masala (PBM) and love it with Naan and rice. But Tofu is a vegan substitute and is equally delicious as paneer 🙂 I think my Tofu butter masala turned out exactly same as Paneer butter masala , even in the taste because I fried tofu very well, till crispy and it helped retained the texture of Tofu similar to Paneer. Now add tomatoes and red chilli powder, coriander powder and fry till tomatoes becomes soft. I actually like this tofu version because I seldom make paneer and the ready made ones are not really worth the buy to be used for recipes.
Steps to make Tofu butter masalađź’ť:
- Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
- Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
- Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
- After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
- Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
- Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
Now add tomatoes and red chilli powder, coriander powder and fry till tomatoes becomes soft. I actually like this tofu version because I seldom make paneer and the ready made ones are not really worth the buy to be used for recipes. Beautiful combo of ingredients and yes, we get loads of tofu, different varieties and a good choice for me to. Tofu Makhani Recipe - Tofu Butter Masala Recipe. I made this couple days back and served with pulao, it turned out to be really delicious.
So that’s going to wrap this up for this exceptional food tofu butter masalađź’ť recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
